ABNAKIS PEA, BEAN & POTATO SOUP
Ingredients
- 1/2 lb Soup beans, dried
- 1/2 lb Black beans
- 4 large Potatoes
- 4 tbl Oil
- 4 tbl Salt
- 1/2 tsp Black pepper
- 1/2 cup Shallots, chopped
Instructions
- Wash, soak & cook the dried peas as indicated on the package. Retain
- the cooking water.
- Cook the potatoes & save the cooking water.
- Measure the reserved cooking waters to 8 cups: add fresh water if
- necessary. Pour into a soup pot. Crush the peas & beans with the
- potatoes & add to the liquid, with the remaining ingredients. Simmer
- slowly for 1 hour.
