B-B-Q Pecans

Ingredients

• 2 tsp (10 ml) butter
• 1/4 tsp (1 ml) cumin
• 1/2 tsp (2 ml) paprika
• 1/2 tsp (2 ml) chili powder
• 1 tsp (5 ml) soy sauce
• 1/2 lb (.2 kg) raw pecans

Instructions

• Melt butter.
• Add spices and soy sauce.
• Stir until blended
• Stir in pecans to coat.
• Line a baking sheet with foil.
• Spoon pecans in one layer.
• Bake at 300 degrees (150 C.) until golden, about 20 minutes.
• Stir half way through.