PrintArabic Shrimp with Cummin Rating: 51 Ingredientsshrimp,1 1/2,pounds,large,in the shells water,3,cups, lemon zest,2,strips, parsley,4,sprigs, garlic,4,cloves,crushed peppercorns,8,, celery leaves,1,handful,very large olive oil,1,tablespoon, onion,1,,large,chopped garlic,6,cloves,minced cummin,1 1/2,teaspoon,ground cayenne pepper,1,pinch, salt,,,to taste black pepper,,,fresh ground,to taste cilantro,3,tablespoons,chopped,fresh lemon wdges,,,for garnish rice,6,cups,cooked,for serving InstructionsPeel the shrimp and place the shells in a saucepan with […]
Arabian
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PrintMechouia (grilled vegetable salad) Rating: 31 Ingredients2 large sweet red peppers 2 large onions 4 medium tomatoes 1 small hot pepper 3 T. fresh lemon juice 3 T. olive oil 1 t oregano 1 7 oz. can of tuna 2 oz crumbled feta cheese 2 hard boiled eggs, chopped salt […]
PrintRoast Stuffed Kid (Saudi Arabia) Rating: 31 Ingredients1 15-lb. kid or baby lamb 4 cups cooked rice 2 cups chopped pistachio nuts 1/2 cup chopped almonds 1 1/2 cups sultana raisins 1 cup ghee or butter 2 cups sliced onions 3 1/2 tsp. salt 2 Tbsp. kizbara (coriander) 1/2 tsp- […]
PrintBaked Kibbeh (Kibbeh bis-Sayniyyeh) Rating: 31 Ingredients1 recipe, raw kibbeh * (archive recipe) 1 recipe, kibbeh stuffing * (archive recipe) 1/2 c. olive oil InstructionsSeparate the raw kibbeh in half. Spread one half in the bottom of an oiled baking dish. Add the kibbeh stuffing and distribute evenly. Cover the […]