PrintSmoked Mackerel Pate Rating: 31 Ingredients450g skinned mackerel fillets 2 chopped shallots 75g tomato puree 75ml double cream 5ml brown sugar 15ml fresh basil 1.25ml dried tarragon 8 crushed peppercorns Juice of 1/2 lemon Afew drops of Tabasco 25g butter Instructions1. Melt the butter in a saucepan and add the […]
British
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Print Shepherd's Pie Rating: 31 Ingredients500g minced lamb 675g potato(es) 1 medium onion(s) 1 stick celery 1 medium carrot(s) 175ml lamb stock 25g butter 50ml milk 2 tbsp oil 2 tbsp Worcestershire sauce 1 tbsp tomato puree salt and ground pepper to taste Instructions1. Peel the potatoes and cut into […]
PrintCoronation Chicken Rating: 41 Ingredients2.3kg chicken 2 onion(s) 1 carrot(s) 15g butter 5ml curry paste 15ml tomato puree 120ml red wine 1 lemon 300ml mayonnaise 120ml cream 15ml apricot jam 1 bay leaf salt and ground pepper to taste 2 sprigs of watercress Instructions1. Select a saucepan into which the […]
PrintSteak and Kidney Pudding Rating: 31 Ingredients700g stewing steak 225g kidney 2 small onion(s) 225g mushrooms 4 tblsp white flour 6 tblsp port 45ml oil 3/4 pint beef stock salt and ground pepper to taste 300g self raising flour 150g suet 1/2 tsp salt 17ml cold water Instructions1. The basin […]
PrintAuto Draft Rating: 31 Ingredients450g golden syrup 75g white breadcrumbs 1/4 tsp ground ginger 2 tsp lemon juice Finely grated rind of 1 lemon 225g plain white flour 100g butter 1 egg(s) Instructions1. Make the pastry using the egg, flour and butter. Line a tart tin with two thirds of […]
PrintRoast Stuffed Chicken Rating: 51 Ingredients 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 1-1/2 cups hot water 3 Tbsp. margarine or butter, cut into pieces 1 roasting chicken or capon (5 to 7 lb.) 1/4 tsp. dried thyme leaves or tarragon leaves (optional) salt (optional) InstructionsPreparation MIX […]