OGWISSIMANABO (TUSCARORA YELLOW SQUASH SOUP)
Ingredients
- 1 medium Yellow squash, diced
- 4 ea Shallots, with tops, chopped
- 1 qt Water
- 2 tbl Maple syrup
- 5 slices Cucumber (1/2" thick)
- 1 tbl Salt
- 1/4 tsp Black pepper
Instructions
- Place the squash, shallots, water & syrup into a large soup pot &
- simmer for 40 minutes, until the squash is tender. Add the cucumbers.
- Pit everything into a large bowl & mash until it forms a thick, creamy
- paste (or use a blender).
- Put the mixture back into the soup pot & season with salt & pepper.
- Simmer for 5 to 10 minutes.
