S.O.S. (Marine Corp. Style)

Ingredients

• 1 lb (.5 kg) hamburger meat (or Sausage)
• 1 onion (chopped)
• 2 tbsp (30 ml) flour
• water or milk for gravy
• salt and pepper to taste
• 8 - 16 slices of toast

Instructions

• Brown hamburger meat (or sausage) with chopped onion.
• Drain off fat.
• Remove meat from skillet.
• Retain enough fat to make the gravy.
• Add flour slowly to the fat in hot skillet, mixing well.
• Stir water or milk into skillet to make the gravy.
• Mix meat into the gravy in the skillet.
• Simmer for 10 minutes.
• Serve over toast.