Apricot-Maple Glazed Pork Chops

Ingredients

• 2 tablespoons butter
• 4 (1 lb.) tablespoons 1/2-inch-thick pork chops
• 1/4 cup diced shallots
• 1/2 cup Apricot LIBBYS® KERNS® All Nectar
• 1/4 cup sherry wine or dry white wine
• 1/4 cup maple syrup
• 1/2 teaspoon MAGGI® Instant Chicken Bouillon
• 4 dried apricot halves, thinly sliced (optional)
• 1 tablespoon finely chopped parsley (optional)

Instructions

• MELT butter in large skillet. Add pork; cook, turning once, until no longer pink in center. Transfer to serving plate; keep warm.
• ADD shallots to skillet; cook, stirring frequently, until tender. Stir in nectar, sherry, maple syrup and bouillon. Bring to a boil; cook, stirring frequently, until sauce has thickened. Remove from heat; pour sauce over pork. Sprinkle with apricots and parsley.

Notes