INAGAMI-PAKWEJIGAN (SOFT BREAD)

Ingredients

• Serving Size: 4
• 1 3/4 cups Water
• 2/3 cup White corn flour
• 3/4 tsp Salt
• Margarine or shortening
• Sunflower seeds

Instructions

• Bring the water to a boil. Mix together the flour & salt. Pour the
• boiling water onto the dry ingredients while stirring. Continue to
• stir until the mixture becomes thick & uniform.
• Serve in a bowl topped with margarine & the sunflower seeds.