FRESH INDIAN TOMATO SAUCE

Ingredients

• Yield: 2 cups
• 24 ea Fresh tomatoes, peeled, seeded & quartered
• 1 small Onion, diced
• 2 ea Garlic cloves, chopped
• 2 tbl Olive oil
• 1/2 tsp Salt
• 1/2 tsp White pepper
• 1 ea Bay leaf
• 1 tbl Fresh basil, chopped
• 2 tbl Fresh oregano, chopped

Instructions

• Puree the tomatoes in a food processor until smooth, approximately 1
• minute.
• In a large saucepan over medium heat, saute the onion and garlic in
• the olive oil until the onions are translucent. Add the tomato
• puree, salt, pepper, bay leaf, basil, and oregano and mix together.
• Lower the heat and simmer approximately 1 hour until the sauce is
• reduced by half and becomes a thicker paste.