Bacon Sauerkraut Rice

Ingredients

• 1 Pound Bacon
• 1/2 Jar Sauerkraut
• 1 + 1/2 Cups of White Rice
• Salt
• Pepper

Instructions

• 1. Cook rice as usual. Set aside.
• 2. Put Sauerkraut in a strainer rinse with cold water and let drain for about 10 min.
• 3. Cut bacon into 1 inch pieces and fry until almost crispy. Drain half the bacon fat into a cup and set aside.
• 4. Pour all the drained Sauerkraut into frying pan with the bacon and mix until sauerkraut is warm.
• 5. Pour all the cooked rice in the pan with the bacon and sauerkraut and mix well.
• 6. Keep adding Salt and Pepper to taste. You will need a lot of pepper.
• (For more flavor pour the remaining bacon fat in the mixture.)
• 7. Serve.