BBQ Pork And Potato Tacos
Ingredients
- 1 container (2 lb.) prepared shredded pork in barbeque sauce*, warmed
- 1 pkg. (20 oz.) refrigerated sliced potatoes, prepared according to package directions
- 2 pkg. (12) ORTEGA Taco Shells, warmed
- Toppings: shredded lettuce, chopped tomato, shredded cheddar cheese
Instructions
- Yield: Makes 12 servings
- Directions
- COMBINE pork and potatoes in large bowl.
- FILL taco shells with pork mixture. Top with toppings.
- NOTE: Available fully-cooked in your grocer’s refrigerated meat case.
- Tacos de Barbacoa y Papas
- Are you looking for a hearty main course that won’t take forever to prepare? These delectable tacos will fit the bill. For added variety, offer additional toppings such as cooked corn or cole slaw.
