Algonquin sunflower bread!
Ingredients
- 3 1/4 cup Sunflower seeds
- 3 1/4 cup Water
- 2 1/2 tsp Salt
- 6 tbl Corn flour
- 2/3 cup Corn oil
Instructions
- Put the sunflower seeds, water & salt into a pot, cover & let simmer
- for 1 1/2 hours. When well cookked, crush the seeds to amke a paste.
- Add the corn flour, 1 tablespoon at a time to thicken. Work with your
- hands; cool a little.
- Make small, flat pancakes of approximately 5" diameter.
- Heat oil & fry both sides, adding more oil if necessary. Drain well &
- eat.
