Calabacitas (Skillet Squash)

Ingredients

• 5 cubed small summer squash
• 1 diced large onion
• 2 roasted peeled green chiles or about 1 small can diced green chile
• 1 tablespoon shortening or oil
• 3/4 cup shredded longhorn cheese

Instructions

• Sauté onion in shortening or oil until soft. Add squash and stir until almost tender. Add chiles; simmer briefly. Sprinkle on cheese and stir until melted.