PrintBILTONG (BEEF JERKY) Rating: 21 IngredientsSalting mixture: 1 lb salt 2 oz sugar 1 oz saltpeter pepper and chili spices -- to taste InstructionsCut strips of meat following the grain of muscle. Make strips 2 inches wide and 1 inch thick. Best made during cool dry weather if possible.Salt the […]
African Recipes
24 posts
PrintWali wa samaki Fish rice Rating: 31 Ingredients1/2 kilo fish (preferably salmon), half boiled, stripped from the bones and cut into small pieces 1 large fresh minced onion 1/4 cup of vermicelli broken to small pieces 2 medium sized fresh carrots, cut into tiny pieces or grated 1 cube magi […]
PrintCoconut creamed red kidney beans Rating: 21 Ingredients1 cup Red kidney beans, soaked over night 2 cups coconut cream (fresh if possible) 1 onion - large shredded bulb 2 tomatoes sliced in small pieces 1 teaspoon salt or less, for testing 2 green peppers (chilies) InstructionsBoil beans in 2 cups […]
PrintKisamvu na karanga = Casava leaves with peanuts Rating: 21 Ingredients1 kilo freshly cut tapioca spinach 2 large tomatoes freshly sliced 2 table spoons crunchy peanut butter or 3 heaped spoons crushed roasted peanuts 1 bulb of onion nicely sliced 1 teaspoon salt or less, for testingInstructionsBest tasting tapioca spinach […]