PrintThe Recipe for Kapsa (Chicken & Rice) Rating: 51 Ingredients1 1/2 cups White Basmati Rice-cleaned & rinsed (Do not use other kinds of rice for this recipe) Water (amount varies according to the size of boiler-pot you are using) 1 Tomato cut up in small pieces 1 small to medium […]
American Indian
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PrintSHUSWAP BANNOCK Bread Rating: 51 Ingredients3 cups All-purposes flour 1tbl Baking powder 1 1/2 tsp Salt 1 1/2 cups Water 1 cup Blueberries InstructionsMix the dry ingredients together, the add the water quickly & continue to stir. Add the blueberries and mix into batter. Spread batter on a pie plate […]
PrintFRESH INDIAN TOMATO SAUCE Rating: 51 IngredientsYield: 2 cups 24 ea Fresh tomatoes, peeled, seeded & quartered 1 small Onion, diced 2 ea Garlic cloves, chopped 2 tbl Olive oil 1/2 tsp Salt 1/2 tsp White pepper 1 ea Bay leaf 1 tbl Fresh basil, chopped 2 tbl Fresh oregano, […]
PrintCalabacitas (Skillet Squash) Rating: 21 Ingredients5 cubed small summer squash 1 diced large onion 2 roasted peeled green chiles or about 1 small can diced green chile 1 tablespoon shortening or oil 3/4 cup shredded longhorn cheese InstructionsSauté onion in shortening or oil until soft. Add squash and stir until […]
PrintAlgonquin sunflower bread! Rating: 41 Ingredients3 1/4 cup Sunflower seeds 3 1/4 cup Water 2 1/2 tsp Salt 6 tbl Corn flour 2/3 cup Corn oil InstructionsPut the sunflower seeds, water & salt into a pot, cover & let simmer for 1 1/2 hours. When well cookked, crush the seeds […]
PrintALGONQUIN WILD NUT SOUP (PAGANENS) Rating: 41 Ingredients24 oz Hazelnuts, crushed 6 ea Shallots, with tops 3 tbl Parsley, chopped 6 cup Stock, vegetable, beef, venison or chicken 1 tsp Salt 1/4 tsp Black pepper InstructionsPlace all ingredients in a large soup pot & simmer slowly over a medium heat […]
PrintABNAKIS PEA, BEAN & POTATO SOUP Rating: 41 Ingredients1/2 lb Soup beans, dried 1/2 lb Black beans 4 large Potatoes 4 tbl Oil 4 tbl Salt 1/2 tsp Black pepper 1/2 cup Shallots, chopped InstructionsWash, soak & cook the dried peas as indicated on the package. Retain the cooking water. […]
PrintNAVAJO FRY BREAD Rating: 31 Ingredients4 cups all purpose flour 1 tablespoon double-acting baking powder 1 teaspoon salt 1 1/2 cups warm water 1 cup vegetable shortening InstructionsIn a bowl whisk together the flour, the baking powder, and the salt, stir in the water, and knead the mixture on a […]
PrintOGWISSIMANABO (TUSCARORA YELLOW SQUASH SOUP) Rating: 41 Ingredients1 medium Yellow squash, diced 4 ea Shallots, with tops, chopped 1 qt Water 2 tbl Maple syrup 5 slices Cucumber (1/2" thick) 1 tbl Salt 1/4 tsp Black pepper InstructionsPlace the squash, shallots, water & syrup into a large soup pot & […]
PrintOJAWASHKWAWEGAD (ALGONQUIN WILD GREEN SALAD) Rating: 41 IngredientsSALAD: 1 cup Wild onions OR leeks, well chopped 4 cups Watercress 1/4 cup Sheep OR wood sorrel 1 1/2 cup Dandelion leaves DRESSING: 1/3 cup Sunflower seed oil 1/3 cup Cider vinegar 3 tbl Maple syrup 3/4 ts Salt 1/4 tsp Black […]