PrintALGONQUIN WILD NUT SOUP (PAGANENS) Rating: 41 Ingredients24 oz Hazelnuts, crushed 6 ea Shallots, with tops 3 tbl Parsley, chopped 6 cup Stock, vegetable, beef, venison or chicken 1 tsp Salt 1/4 tsp Black pepper InstructionsPlace all ingredients in a large soup pot & simmer slowly over a medium heat […]
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PrintABNAKIS PEA, BEAN & POTATO SOUP Rating: 41 Ingredients1/2 lb Soup beans, dried 1/2 lb Black beans 4 large Potatoes 4 tbl Oil 4 tbl Salt 1/2 tsp Black pepper 1/2 cup Shallots, chopped InstructionsWash, soak & cook the dried peas as indicated on the package. Retain the cooking water. […]
PrintNAVAJO FRY BREAD Rating: 31 Ingredients4 cups all purpose flour 1 tablespoon double-acting baking powder 1 teaspoon salt 1 1/2 cups warm water 1 cup vegetable shortening InstructionsIn a bowl whisk together the flour, the baking powder, and the salt, stir in the water, and knead the mixture on a […]
PrintOGWISSIMANABO (TUSCARORA YELLOW SQUASH SOUP) Rating: 41 Ingredients1 medium Yellow squash, diced 4 ea Shallots, with tops, chopped 1 qt Water 2 tbl Maple syrup 5 slices Cucumber (1/2" thick) 1 tbl Salt 1/4 tsp Black pepper InstructionsPlace the squash, shallots, water & syrup into a large soup pot & […]
PrintOJAWASHKWAWEGAD (ALGONQUIN WILD GREEN SALAD) Rating: 41 IngredientsSALAD: 1 cup Wild onions OR leeks, well chopped 4 cups Watercress 1/4 cup Sheep OR wood sorrel 1 1/2 cup Dandelion leaves DRESSING: 1/3 cup Sunflower seed oil 1/3 cup Cider vinegar 3 tbl Maple syrup 3/4 ts Salt 1/4 tsp Black […]
PrintZUNI BREAD Rating: 31 Ingredients7/8 cup Buttermilk 1 Egg white 1 teaspoon Powdered lecithin, optional 1 2/3 cup Whole wheat flour 1 cup Bread flour 1/3 cup Cornmeal 1 1/2 teaspoon Salt 1 1/2 tablespoon Applesauce (butter) 3 tablespoon Molasses 1/3 cup Dry roasted sunflower seeds 1/4 teaspoon Baking soda […]
PrintWild Sage Bread Rating: 31 Ingredients1 package dry yeast 1 cup cottage cheese 1 egg 1 tablespoon melted shortening 1 tablespoon sugar 2 teaspoons crushed dried sage 1/2 teaspoon salt 1/4 teaspoon baking soda 2 1/2 cups flour InstructionsCombine sugar, sage, salt, baking soda and flour. Dissolve yeast in 1/4 […]
PrintIROQUOIS SOUP (Fish Soup) Rating: 31 IngredientsServing Size: 4 4 ea Large mushrooms, sliced 2 ea 10 1/2 oz cans beef consomme 2 tbl Yellow corn meal 2 tbl Minced parsley 1 clove Garlic, crushed 1/2 tsp Basil 1 ea Onion, thinly sliced Fresh ground pepper, dash 1/4 tsp Salt […]
PrintIndian tacos Rating: 31 IngredientsHamburger version: Sauce: 1 lb hamburger 1 large onion minced 2 small cans tomato paste 1 big can tomatoes 1 tsp basil 1/2 tsp oregano salt, pepper, chile powder to taste Topping: : 1 head iceberg lettuce shredded 1/2 lb cheese grated coarse On the counter: […]
PrintINDIAN PUDDING Rating: 31 IngredientsServing Size : 6 1/4 cup cornmeal 2 cups whole milk -- cold 2 cups whole milk -- scalded 1/2 cup molasses 1 teaspoon salt 1/4 cup sugar 1 teaspoon cinnamon 4 tablespoons butter 2 tablespoons white rum InstructionsSTEP ONE: Mix the cornmeal with enough of […]