PrintINAGAMI-PAKWEJIGAN (SOFT BREAD) Rating: 51 IngredientsServing Size: 4 1 3/4 cups Water 2/3 cup White corn flour 3/4 tsp Salt Margarine or shortening Sunflower seeds InstructionsBring the water to a boil. Mix together the flour & salt. Pour the boiling water onto the dry ingredients while stirring. Continue to stir […]
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PrintCarne Adobado (Spiced Pork) Rating: 21 Ingredients2 cups red chile puree or 12 tablespoons chile powder 3 pounds fresh, lean pork 2 teaspoons salt 1 tablespoon oregano 2 cloves garlic, mashedInstructionsCut pork into strips. Mix other ingredients, add to pork strips, and let stand in cool place for 24 hours. […]
PrintGreen Chili Stew Rating: 21 Ingredients2 pounds pork, mutton, lamb or beef, cut into small pieces 3 ears corn (scrape kernels from cob) or about 3 cups frozen or canned corn 3 stalks celery, diced 3 medium potatoes, peeled and diced 2 medium tomatoes, diced 5 roasted green chiles, peeled, […]
PrintCorn Pudding Rating: 21 Ingredients2 cups green corn cut from cob 1 zucchini, diced 1 small green pepper, diced 2 tablespoons shelled sunflower seeds or shelled roasted piñon nuts, finely chopped InstructionsBlend or mash all ingredients together until milky. Bring to boil and simmer until mixture reaches a pudding-like consistency. […]
PrintRice Pudding Rating: 21 Ingredients3 tablespoons white rice, uncooked 1 1/2 tablespoons sugar 1 quart milk 1/2 teaspoon salt 3/4 teaspoon cinnamon 2 eggs 1/2 cup raisins or soaked dried apricotsInstructionsRinse rice. Add all other ingredients except eggs. Separate eggs and beat whites until very stiff. Beat yolks and fold […]
PrintShoko (Beef and Spinach Stew) Rating: 31 Ingredients6 small canned tomatoes , with juice 1 whole fresh hot chile 4 medium onions , whole 1/4 cup green bell pepper 6 tbsp vegetable oil 1 lb stewing beef , cut in cubes 1 cup water [or beef broth] 1/4 tsp sugar […]
PrintShrimp Bisque Rating: 31 Ingredients1/2 cup butter or margarine, divided (we recommend LAND O LAKES® Butter) 1 lb. medium shrimp, peeled, deveined and chopped 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup all-purpose flour 3 cups water 1 tablespoon ketchup 1 MAGGI® Chicken Bouillon Cubes 1 bay leaf […]
Print Senegal Stew With Millet Rating: 41 Ingredients2 Tbs Oil 2 C. Cabbage coarsely chopped 1 C. Chopped Onion 2 Cloves Garlic minced 1/2 Tsp Cayenne 1/2 Tsp Curry Powder 1/4 Tsp Dried Thyme 14 1/2 Oz Can Whole Peeled Tomatoes undrained 1 C. Vegetable Broth or water 2 Tbs […]
PrintEthiopian Lentil Bow Rating: 31 Ingredients1/2 kilogram red lentils 2 large onions 1/2 cup oil 3 Tablespoons tomato paste 1/2 Teaspoon paprika sweet or hot 1 head garlic 1/2 Teaspoon ground ginger 1/4 Teaspoon black pepper 1 Teaspoon salt 3 cups water InstructionsSort the lentils and soak in tap water […]
PrintCranberry Chocolate Panini Rating: 31 Ingredients1/4 cup warm water (105 to 115 degrees) 1 (1/4 oz.) package active-dry or fast-rising yeast 1 cup NESTLÉ® CARNATION® Evaporated Milk 2 tablespoons honey 2 tablespoons butter (we recommend Land O Lakes®), melted, divided 1 1/4 teaspoons salt 3 cups bread flour 1/4 cup […]