All Recipes

PrintSloppy Joes Rating: 21 Ingredients2 lbs (.9 kg). lean ground beef 2 cups (475 ml) celery , chopped 2 cups (475 ml) onion, chopped 2 cups (475 ml) ketchup 2 Tbsp (30 ml) worchestershire sauce 1 tsp (5 ml) mustard 2 tsp (10 ml) sugar 2 Tbsp (30 ml) horseradish […]

PrintWendy’s Chili Rating: 41 Ingredients2 pounds ground beef One 29-ounce can tomato sauce One 29-ounce can kidney beans (with liquid) One 29-ounce can pinto beans (with liquid) 1 cup diced onion (1 medium onion) 1/2 cup diced green chili (2 chilies) 1/4 cup diced celery (1 stalk) 3 medium tomatoes, […]

PrintBeef and Potato Casserole Rating: 31 IngredientsServes/Makes:6 (4 Teenagers) 4 cups (950 ml) frozen potato rounds, (1 normal bag of Ore-Ida Potato Rounds) 1-1/2 lbs (.7 kg). hamburger 1 10 oz (280 grm). pkg. frozen, chopped broccoli, thawed 1 2.8 oz (78.4 grm). can Durkee French Fried Onions 1 medium […]

PrintAuto Draft Rating: 31 Ingredients 1 lb (.5 kg) ground beef 1 medium onion, diced 2 tsp (10 ml) prepared mustard 2 tbsp (30 ml) cider vinegar 2 tbsp (30 ml) sugar 2 tbsp (30 ml) water 1 tsp (5 ml) Worcestershire sauce 1/4 tsp (1 ml) celery seed 1/4 […]

PrintBeef and Vegetable Fried Rice Rating: 41 IngredientsServes/Makes:4 servings Ingredients 1 pound Lean ground beef 2 cloves Garlic, crushed 1 tsp (5 ml) Fresh ginger, grated (OR 1/4 tsp (1 ml) ground ginger) 2 tbsp (30 ml) Water 1 Red bell pepper, cut into 1/2-inch pieces 1 pkg Frozen pea […]

PrintGrilled Pepper Sirloin Steak Rating: 21 Ingredients1 (2-1/2 pound) sirloin steak, 1-1/2 inch thick 1/2 cup (125 ml) butter or margarine 1/4 cup (60 ml) chopped fresh parsley or 4 tsp (20 ml) dried parsley 1/4 cup (60 ml) minced onion 2 tbsp (30 ml) worcestershire sauce 1 tsp (5 […]

PrintGaucho Steak with Argentinian Chimichurri Sauce Rating: 51 IngredientsCHIMICHURRI SAUCE: 1 c lightly packed chopped flat leaf Italian parsley 3 to 5 cloves garlic, minced 1 tsp salt 1/2 tsp freshly ground pepper 1/2 tsp chili pepper flakes 2 tbsp fresh oregano or (2 tsp dried) 2 tbsp minced green […]