PrintAuto Draft Rating: 31 Ingredients 4 racks pork baby back ribs 3 large white onions 1 2-liter bottle Canada Dry Ginger Ale 1 bottle your favorite BBQ sauce (I use Bullseye's Original).InstructionsPlace ribs (bone side down) in shallow baking pan(s). Add ginger ale until ribs are completely submerged. Cut onions […]
All Recipes
129 posts
PrintBarbecue Sauce Rating: 31 Ingredients2 cups water 3/4 cup light corn syrup 1/2 cup tomato paste 1/2 cup vinegar 3 tablespoons molasses 3 tablespoons brown sugar 1 teaspoon liquid smoke 1/2 teaspoon salt 1/4 teaspoon onion powder 1/4 teaspoon pepper 1/8 teaspoon paprika 1/8 teaspoon garlic powder Instructions1. Combine all […]
PrintEasy Classic BBQ Chicken Rating: 31 IngredientsServes/Makes:4 Ingredients 1 cut up chicken fryer 1 cup (225 ml) ketchup 12 oz (336 grm). Coke (not diet) 1/2 tsp (2 ml) black pepper 1 tsp (5 ml) garlic powder InstructionsPreparation Combine Coke, ketchup, pepper and garlic powder in marinading dish. Place chicken […]
PrintPinoy barbque Rating: 51 Ingredients1/4 oz Pkg of double crust pastry 3 cups Ground Beef 1 tbsp Olive oil 2 tbsp Minced garlic 1/4 cup Very finely minced onions 1/4 cup Minced tomatoes 1 cup Chopped hard-boiled eggs 1 cup Finely chopped sweet pickles 1 tsp Salt 1 tsp Freshly […]
PrintBlackberry Castle Bar-B-Que Ribs Rating: 31 IngredientsServes/Makes:7 with side dishes Ingredients 4 pounds spareribs(baby back are best) 1/4 cup (60 ml) melted melted butter 1 cup (225 ml) blackberry jam or syrup 1/4 cup (60 ml) chili sauce 1/4 cup (60 ml) tabasco sauce 1/4 cup (60 ml) catsup 1/4 […]
PrintAuto Draft Rating: 31 IngredientsServes/Makes:6 Lbs. Pork Spareribs Ingredients 6 Lbs (2.7 kg). Pork Spareribs 1 (10-3/4 oz (301 grm).) can tomato soup 1 (10-1/2 oz (294 grm).) can condensed beef broth 2 Tbs (30 ml). light or dark molasses 1/4 cup (60 ml) onion, chopped 1/4 cup (60 ml) […]
PrintAuto Draft Rating: 31 Ingredients2 tsp (10 ml) butter 1/4 tsp (1 ml) cumin 1/2 tsp (2 ml) paprika 1/2 tsp (2 ml) chili powder 1 tsp (5 ml) soy sauce 1/2 lb (.2 kg) raw pecans InstructionsMelt butter. Add spices and soy sauce. Stir until blended Stir in pecans […]
PrintRotisserie Rub Seasoning Rating: 51 Ingredients2 cloves garlic, split in halves 1 tsp paprika 1 tsp salt 1 tsp pepper 1/4 tsp rosemary 1/4 tsp thymeInstructionsPreheat barbecue on high heat 1. Mix dry ingredients together 2. Hand wash and rinse roast 3. Cut slits in each side of roast and […]
PrintAustralian Sticky Toffee Pudding Rating: 31 Ingredients1 cup dates (180g) -- pitted and chopped 1 tsp bicarbonate of soda 1 cup boiling water 2 TBSP butter 1 cup soft brown sugar (150 g) 2 eggs. 1 1/2 cups self-raising flour (180 g) -- sifted Toffee Sauce: 1 cup soft brown […]
PrintAussie Chicken Rating: 51 Ingredients4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness 2 teaspoons seasoning salt 6 slices bacon, cut in half 1/2 cup prepared mustard 1/2 cup honey 1/4 cup light corn syrup 1/4 cup mayonnaise 1 tablespoon dried onion flakes 1 tablespoon vegetable oil […]