PrintBattered Saveloys Rating: 31 IngredientsIngredients 8 thick wooden skewers 8 saveloys or frankfurters plain flour oil for deep frying tomato sauce Batter 1/4 cup self raising flour 2 TBSP plain flour 1/4 tsp bicarbonate of soda 1/2 cup water 1 egg, slightly beatenInstructionsInvert wooden skewers through center of saveloys lengthways, […]
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PrintThe Recipe for Kapsa (Chicken & Rice) Rating: 51 Ingredients1 1/2 cups White Basmati Rice-cleaned & rinsed (Do not use other kinds of rice for this recipe) Water (amount varies according to the size of boiler-pot you are using) 1 Tomato cut up in small pieces 1 small to medium […]
PrintArabic Shrimp with Cummin Rating: 51 Ingredientsshrimp,1 1/2,pounds,large,in the shells water,3,cups, lemon zest,2,strips, parsley,4,sprigs, garlic,4,cloves,crushed peppercorns,8,, celery leaves,1,handful,very large olive oil,1,tablespoon, onion,1,,large,chopped garlic,6,cloves,minced cummin,1 1/2,teaspoon,ground cayenne pepper,1,pinch, salt,,,to taste black pepper,,,fresh ground,to taste cilantro,3,tablespoons,chopped,fresh lemon wdges,,,for garnish rice,6,cups,cooked,for serving InstructionsPeel the shrimp and place the shells in a saucepan with […]
PrintMechouia (grilled vegetable salad) Rating: 31 Ingredients2 large sweet red peppers 2 large onions 4 medium tomatoes 1 small hot pepper 3 T. fresh lemon juice 3 T. olive oil 1 t oregano 1 7 oz. can of tuna 2 oz crumbled feta cheese 2 hard boiled eggs, chopped salt […]
PrintRoast Stuffed Kid (Saudi Arabia) Rating: 31 Ingredients1 15-lb. kid or baby lamb 4 cups cooked rice 2 cups chopped pistachio nuts 1/2 cup chopped almonds 1 1/2 cups sultana raisins 1 cup ghee or butter 2 cups sliced onions 3 1/2 tsp. salt 2 Tbsp. kizbara (coriander) 1/2 tsp- […]
PrintBaked Kibbeh (Kibbeh bis-Sayniyyeh) Rating: 31 Ingredients1 recipe, raw kibbeh * (archive recipe) 1 recipe, kibbeh stuffing * (archive recipe) 1/2 c. olive oil InstructionsSeparate the raw kibbeh in half. Spread one half in the bottom of an oiled baking dish. Add the kibbeh stuffing and distribute evenly. Cover the […]
PrintSHUSWAP BANNOCK Bread Rating: 51 Ingredients3 cups All-purposes flour 1tbl Baking powder 1 1/2 tsp Salt 1 1/2 cups Water 1 cup Blueberries InstructionsMix the dry ingredients together, the add the water quickly & continue to stir. Add the blueberries and mix into batter. Spread batter on a pie plate […]
PrintFRESH INDIAN TOMATO SAUCE Rating: 51 IngredientsYield: 2 cups 24 ea Fresh tomatoes, peeled, seeded & quartered 1 small Onion, diced 2 ea Garlic cloves, chopped 2 tbl Olive oil 1/2 tsp Salt 1/2 tsp White pepper 1 ea Bay leaf 1 tbl Fresh basil, chopped 2 tbl Fresh oregano, […]
PrintCalabacitas (Skillet Squash) Rating: 21 Ingredients5 cubed small summer squash 1 diced large onion 2 roasted peeled green chiles or about 1 small can diced green chile 1 tablespoon shortening or oil 3/4 cup shredded longhorn cheese InstructionsSauté onion in shortening or oil until soft. Add squash and stir until […]
PrintAlgonquin sunflower bread! Rating: 41 Ingredients3 1/4 cup Sunflower seeds 3 1/4 cup Water 2 1/2 tsp Salt 6 tbl Corn flour 2/3 cup Corn oil InstructionsPut the sunflower seeds, water & salt into a pot, cover & let simmer for 1 1/2 hours. When well cookked, crush the seeds […]