PrintButtermilk Fried Carp Fillets Rating: 41 IngredientsButtermilk Fried Carp Fillets 2 pounds carp fillets 1 cup buttermilk 1 cup biscuit mix or pancake mix 2 teaspoons salt 1/4 teaspoon dried lemon flakesInstructionsRemove the skin of the carp. Take out all the brownish-redish-colored part of the meat, the "mud vein"; discard. […]
Fish
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