PrintBeef Roulades Rating: 51 IngredientsFor the Roulades: 2 pounds sirloin of beef, sliced into 1/2-inch-thick slices about 9 x 4 inches Freshly ground black pepper to taste 3 medium cloves garlic. Minced 1/2 pound Westphalian or Black Forest ham, thinly sliced to fit over the sirloin slices 25-30 basil leaves, […]
French
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