PrintRhubarb Fool Rating: 41 Ingredients6-8 plump sticks of rhubarb 4oz/ 25g/ 1/2cup sugar small knob of butter 250ml/ 1/2pt/ 1 cup whipping cream serves 4 InstructionsCut the rhubarb into chunks and sweat with the sugar and butter over a low heat until cooked but not mushy. Liquidise or pass through […]
Irish
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