Corn Pudding

Ingredients

• 2 cups green corn cut from cob
• 1 zucchini, diced
• 1 small green pepper, diced
• 2 tablespoons shelled sunflower seeds or shelled roasted piñon nuts, finely chopped

Instructions

• Blend or mash all ingredients together until milky. Bring to boil and simmer until mixture reaches a pudding-like consistency. Serve hot with butter or chile sauce.