FRESH INDIAN TOMATO SAUCE
Ingredients
- Yield: 2 cups
- 24 ea Fresh tomatoes, peeled, seeded & quartered
- 1 small Onion, diced
- 2 ea Garlic cloves, chopped
- 2 tbl Olive oil
- 1/2 tsp Salt
- 1/2 tsp White pepper
- 1 ea Bay leaf
- 1 tbl Fresh basil, chopped
- 2 tbl Fresh oregano, chopped
Instructions
- Puree the tomatoes in a food processor until smooth, approximately 1
- minute.
- In a large saucepan over medium heat, saute the onion and garlic in
- the olive oil until the onions are translucent. Add the tomato
- puree, salt, pepper, bay leaf, basil, and oregano and mix together.
- Lower the heat and simmer approximately 1 hour until the sauce is
- reduced by half and becomes a thicker paste.
