Green Chili Stew

Ingredients

• 2 pounds pork, mutton, lamb or beef, cut into small pieces
• 3 ears corn (scrape kernels from cob) or about 3 cups frozen or canned corn
• 3 stalks celery, diced
• 3 medium potatoes, peeled and diced
• 2 medium tomatoes, diced
• 5 roasted green chiles, peeled, seeded and diced

Instructions

• Brown meat in large pot. Add remaining ingredients along with water to make a stew consistency. Cover pot and simmer for approximately 1 hour.