Maple Syrup

Ingredients

• 4 cups (950 ml) white sugar
• 1/2 cup (125 ml) brown sugar
• 2 tbsp (30 ml). light corn syrup
• 2 cups (475 ml) water
• 1 tsp (5 ml). vanilla flavoring
• 1 tsp (5 ml). maple flavoring

Instructions

• In medium saucepan, stir together first four ingredients until dissolved.
• Bring to boil.
• Cover, gently boil for 10 minutes--do not stir!
• Remove from heat, cool slightly.
• Add vanilla and maple flavoring.
• Serve warm or let cool before serving.
• Comments
• Store leftover syrup in fridge.