Mechouia (grilled vegetable salad)

Ingredients

• 2 large sweet red peppers
• 2 large onions
• 4 medium tomatoes
• 1 small hot pepper
• 3 T. fresh lemon juice
• 3 T. olive oil
• 1 t oregano
• 1 7 oz. can of tuna
• 2 oz crumbled feta cheese
• 2 hard boiled eggs, chopped
• salt & pepper to taste

Instructions

• Grill the peppers, tomatoes and onions in a hot oven approximately 400 degrees. Turn them once during this process. Grill them until they are soft. Remove from oven and cool.
• Remove the seeds from the peppers. Dice all of the cooked vegetables into small pieces. Place the vegetables on a flat serving platter. Stir in gently the lemon juice, olive oil, oregano and the salt and pepper.
• Best way to eat:Spread the tuna and hard boiled eggs over top.