Pinoy barbque
Ingredients
- 1/4 oz Pkg of double crust pastry
- 3
- cups Ground Beef
- 1
- tbsp Olive oil
- 2
- tbsp Minced garlic
- 1/4
- cup Very finely minced onions
- 1/4
- cup Minced tomatoes
- 1
- cup Chopped hard-boiled eggs
- 1
- cup Finely chopped sweet pickles
- 1
- tsp Salt
- 1
- tsp Freshly ground pepper
