Rice pudding
Ingredients
- 1/2 c Rice; raw (i use long-grain
- 3/4 ts Salt
- 2 c Water; boiling
- 3 1/2 c Milk
- 3 ea Egg
- 1/3 c Sugar
- 2 ts Vanilla extract
- 1/2 c Raisins
- 2 tb Butter; melted
- 1 ds Nutmeg
Instructions
- Cook the rice in the salted water for 15 minutes. Drain, then add the milk. Beat the eggs, then add the sugar, vanilla, raisins, butter and rice mixture. Pour into a 2 quart casserole; place in a pan of water. Bake in a 325 degree F. oven 25 minutes. Stir and sprinkle with nutmeg. Reduce the heat to 300 degrees F. and bake 1 hour longer or until a knife inserted in the center comes out clean.
